Title: Nippy Apple Cheddar Soup
Categories: Soup Canadian
Yield: 4 Servings

2	tb	Butter, unsalted
4		Apples -- peeled and
		Chopped
2		Carrots -- chopped
1		Onion -- chopped
2		Cloves garlic -- minced
1	ts	Ginger root -- minced
1	ts	Dry mustard
1	ts	Curry powder
2	c	Chicken broth
2	c	Apple cider
		Salt and cayenne pepper --
		To taste
1	c	Old cheddar cheese, optional
		Grated

In a large saucepan, melt butter over medium heat. Add apples, carrots, onion , garlic, ginger, curry powder and mustard; cook, stirring occasionally for 5 to 7 minutes, or until onion begins to soften.

Add broth and apple cider; bring to a boil. Reduce heat and simmer. partially covered, for 15 to 20 minutes, or until vegetables are very tender.

In a food processor or blender, puree till smooth. Season with salt and cayen ne pepper to taste.

Ladle into four bowls. Sprinke each serving with 1/4 cup Cheddar cheese.

Recipe By : Foodland Ontario -- Ottawa Citizen

From: Av718@freenet.Carleton.Ca (Ann Codate: Wed, 25 Oct 1995 14:51:16 ~0400

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